Directions:
- Stir together first 4 ingredients. Shape into an oval; chill 2 hours.
- Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.89 Kcal (1042 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 62.05mg | 3% | |
| Potassium | 131.42mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.22 Kcal (2078 kJ) | ||
| Calories from fat | 450.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 39% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 4% | |
| Sodium | 123.72mg | 3% | |
| Potassium | 262.02mg | 3% | |
| Total Carbs | 9.5g | 2% | |
| Sugars | 2.94g | 6% | |
| Dietary Fiber | 5.4g | 11% | |
| Protein | 9.94g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.8mg | 5% | |
| Calcium | 152.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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