Directions:
- Cream butter and sugar together.
- Beat egg yolks with cream, placing over hot water to cook slightly.
- When thick and smooth, add to butter and sugar mixture; cool.
- Stir in pineapple and juice and fold in stiffly beaten egg whites.
- Spray a pan (something like a casserole dish or an 8-in. square pan) with nonstick spray.
- Spread about 1/4 of the crumbs on the bottom.
- Over the crumbs spread 1/3 of the pineapple mixture.
- Repeat with alternate layers, ending with the last of the crumbs.
- Cover the pan tightly (One of those Saran quick covers is good.) and refrigerate for 24 hours.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.3 Kcal (1852 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 24% | |
| Sodium | 325.44mg | 14% | |
| Potassium | 63.24mg | 1% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 29% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 24% | |
| Sodium | 217.37mg | 14% | |
| Potassium | 42.24mg | 1% | |
| Total Carbs | 42.73g | 21% | |
| Sugars | 21.69g | 130% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 3.81g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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