Pineapple Macaroons Recipe

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Pineapple Macaroons
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Ingredients:

Directions:

  1. Soften the sherbet and combine with the cake mix and the extract.
  2. Stir in the coconut.
  3. Drop by cookie scoop onto greased baking sheet.
  4. Sprinkle with coconut, if desired.
  5. Bake at 350 for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.16 Kcal (2182 kJ)
Calories from fat 403.95 Kcal
% Daily Value*
Total Fat 44.88g 69%
Sodium 73.12mg 3%
Potassium 431.59mg 9%
Total Carbs 23.74g 8%
Sugars 10.18g 41%
Dietary Fiber 10.87g 43%
Protein 3.88g 8%
Vitamin C 3.6mg 6%
Iron 2.5mg 14%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 271.32 Kcal (1136 kJ)
Calories from fat 210.3 Kcal
% Daily Value*
Total Fat 23.37g 69%
Sodium 38.06mg 3%
Potassium 224.69mg 9%
Total Carbs 12.36g 8%
Sugars 5.3g 41%
Dietary Fiber 5.66g 43%
Protein 2.02g 8%
Vitamin C 1.9mg 6%
Iron 1.3mg 14%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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