Pineapple Fritters Recipe

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Pineapple Fritters
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Ingredients:

Directions:

  1. Dredge the pineapple with sugar, then sprinkle generously with the kirsch. Let steep for 30 to 40 minutes.
  2. Sift the flour and mix with the water, beer, oil, brandy and salt to make a batter.
  3. Dry the pineapple slices on a paper towel, then coat them with a thin layer of apricot jam.
  4. While the oil is heating, fold the whisked egg whites into the batter.
  5. Take the fruit and batter to the stove. When the oil is hot (350 degrees), dip the pineapple slices into the batter, then fry until golden brown on both sides.
  6. Serve hot, sprinkled with sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.32 Kcal (1207 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 5%
Sodium 43.1mg 2%
Potassium 105.01mg 2%
Total Carbs 51.85g 17%
Sugars 2.61g 10%
Dietary Fiber 1.96g 8%
Protein 7.89g 16%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 168.49 Kcal (705 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 5%
Sodium 25.19mg 2%
Potassium 61.36mg 2%
Total Carbs 30.3g 17%
Sugars 1.52g 10%
Dietary Fiber 1.15g 8%
Protein 4.61g 16%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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