Pineapple Cream Cheese Cake Recipe

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Pineapple Cream Cheese Cake
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Ingredients:

Directions:

  1. Drain most of the liquid from the pineapple.
  2. Place pineapple and cornstarch in a pot and heat until thickened.
  3. Line a 10 springform pan with lady fingers on the bottom (cut as needed to fit) and whole fingers around the sides of the pan.
  4. Whip the heavy cream with the powdered sugar and set aside.
  5. Cream the cheese with the 3/4 cup of sugar, then gently fold in the whipped cream.
  6. Put 1/3 of the mixture ove the ladyfingers on the bottom of the form, followed by 1/3 of the pineapple.
  7. Cover layer with lady fingers, and repeat process for two more layers ending with pineapple on top (no lady fingers on top layer).
  8. Chill overnight in refrigerator.
  9. Be fore serving the top of the cake may be decorated with more whipped cream, then remove spring form and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.46 Kcal (1681 kJ)
Calories from fat 313.56 Kcal
% Daily Value*
Total Fat 34.84g 54%
Cholesterol 115.15mg 38%
Sodium 207.53mg 9%
Potassium 197.4mg 4%
Total Carbs 19.68g 7%
Sugars 14.19g 57%
Dietary Fiber 0.07g 0%
Protein 4.12g 8%
Vitamin C 0.9mg 2%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 344.32 Kcal (1442 kJ)
Calories from fat 268.93 Kcal
% Daily Value*
Total Fat 29.88g 54%
Cholesterol 98.76mg 38%
Sodium 177.99mg 9%
Potassium 169.31mg 4%
Total Carbs 16.88g 7%
Sugars 12.17g 57%
Dietary Fiber 0.06g 0%
Protein 3.53g 8%
Vitamin C 0.8mg 2%
Calcium 67.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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