Pineapple Cream Cheese Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
Great to have these quick and easy dessert recipe on hand for unexpected company, or, when you just decide you want something sweet! Ingredients:
1 yellow cake mix |
1/4 lb margarine |
two 15-1/2 oz can crushed pineapple |
one 8 oz pkg. cream cheese |
1 cup chopped pecans (grind in blender) |
4 eggs, divided |
1 lb powdered sugar |
Directions:
1. Combine cake mix, margarine, 2 eggs and pecans.
2. Press in bottom of greased 9x13 inch pan.
3. Drain pineapple; spread evenly over cake mixture.
4. Mix cream cheese, 2 eggs and powdered sugar; pour over pineapple.
5. Bake in preheated 350F oven for 45 minutes or until golden brown. Cool; cut in small squares to serve.
|
|