Directions:
- BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350°F.
- MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
- TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 289.35mg | 12% | |
| Potassium | 101.12mg | 2% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.71 Kcal (1200 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 22% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 10% | |
| Sodium | 316.86mg | 12% | |
| Potassium | 110.73mg | 2% | |
| Total Carbs | 35.43g | 11% | |
| Sugars | 18.56g | 68% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 2.96g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 50.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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