Directions:
- Heat oven to 325.
- Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
- In a large bowl mix flour,granulated sugar, baking soda and salt.
- Add oil, vanilla, eggs and pineapple with liquid from pineapple.
- Beat with electric mixer on low until combined.
- Fold in cherries.
- Divide evenly among pans.
- Bake 45-55 minutes or till toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4774.74 Kcal (19991 kJ) | ||
| Calories from fat | 1688.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.6g | 289% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 3885.75mg | 162% | |
| Potassium | 921.67mg | 20% | |
| Total Carbs | 704.18g | 235% | |
| Sugars | 319.45g | 1278% | |
| Dietary Fiber | 16.13g | 65% | |
| Protein | 73.49g | 147% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 8.5mg | 47% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 389.36 Kcal (1630 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 289% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 218% | |
| Sodium | 316.87mg | 162% | |
| Potassium | 75.16mg | 20% | |
| Total Carbs | 57.42g | 235% | |
| Sugars | 26.05g | 1278% | |
| Dietary Fiber | 1.32g | 65% | |
| Protein | 5.99g | 147% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 47% | |
| Calcium | 16.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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