Directions:
- For the crust:.
- Heat oven to 350.
- Mix all crust ingredients with a fork and press into 9x13 pan.
- Bake 15 to 20 minutes or until set.
- For The Filling:.
- In a bowl beat cream cheese until smooth and fluffy.
- Beat in 1/2 cup sugar and the eggs.
- Stir in 2/3 pineapple juice.
- Pour over hot crust and bake about 20 minutes or until middle is set.
- Cool completely.
- In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
- Heat to a boil over medium heat, stir for 1 minute.
- Remove from heat and fold in pineapple.
- Cool Completely.
- Beat whipping cream in a chilled bowl until stiff.
- Fold in the cooled pineapple mixture.
- Spread carefully over top of cream cheese and crust.
- Cover and chill for 4 hours.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 12% | |
| Sodium | 491.04mg | 20% | |
| Potassium | 269.62mg | 6% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.73 Kcal (1648 kJ) | ||
| Calories from fat | 196.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 25% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 12% | |
| Sodium | 649.01mg | 20% | |
| Potassium | 356.36mg | 6% | |
| Total Carbs | 44.69g | 11% | |
| Sugars | 16.3g | 49% | |
| Dietary Fiber | 3.04g | 9% | |
| Protein | 6.49g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 107.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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