Directions:
- Combine all crust ingredients in a bowl and mix well.
- Pat into the bottom of a rectangular baking pan then bake at 350 for 20 minutes.
- For filling beat cream cheese in a mixing bowl until fluffy then beat in sugar and eggs.
- Stir in juice then pour filling over hot crust and bake at 350 for 20 minutes then cool.
- For topping combine flour and sugar in a saucepan then stir in 1 cup reserved pineapple juice.
- Bring to a boil stirring constantly then boil and stir 1 minute.
- Remove from heat and fold in pineapple then cool.
- Whip cream until stiff peaks form then fold into topping mixture.
- Spread carefully over dessert then refrigerate 6 hours or overnight then garnish with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.11 Kcal (3413 kJ) | ||
| Calories from fat | 398.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 35% | |
| Sodium | 597.55mg | 25% | |
| Potassium | 1191.76mg | 25% | |
| Total Carbs | 97.16g | 32% | |
| Sugars | 64.21g | 257% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 68% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 35% | |
| Sodium | 236.71mg | 25% | |
| Potassium | 472.1mg | 25% | |
| Total Carbs | 38.49g | 32% | |
| Sugars | 25.44g | 257% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 4.36g | 22% | |
| Vitamin C | 4.7mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 43.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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