Directions:
- Combine crust ingredients; pat into bottom of 11x7x2 baking dish. Bake at 350 for 20 minutes.
- Beat cream cheese in mixing bowl until fluffy; beat in sugar and eggs. Stir in juice. Pour filling over hot crust. Bake at 350 for 25 minutes or until center is set. Cool.
- For topping, combine flour and sugar in a saucepan. Stir in 1 C. of the reserved pineapple juice. Bring to a boil; stirring constantly. Boil and stir 1 minute. Remove from heat; fold in pineapple. Cool.
- Whip cream until stiff peaks form; fold into topping. Spread carefully over dessert. Refrigerate 6 hours or overnight. Garnish with strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2695.64 Kcal (11286 kJ) | ||
| Calories from fat | 1153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.13g | 197% | |
|---|---|---|---|
| Cholesterol | 617.39mg | 206% | |
| Sodium | 353.05mg | 15% | |
| Potassium | 1468.3mg | 31% | |
| Total Carbs | 354.02g | 118% | |
| Sugars | 223.4g | 894% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6mg | 33% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 333.56 Kcal (1397 kJ) | ||
| Calories from fat | 142.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 197% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 206% | |
| Sodium | 43.69mg | 15% | |
| Potassium | 181.69mg | 31% | |
| Total Carbs | 43.81g | 118% | |
| Sugars | 27.64g | 894% | |
| Dietary Fiber | 1.26g | 41% | |
| Protein | 5.18g | 84% | |
| Vitamin C | 8.6mg | 116% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 33% | |
| Calcium | 42.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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