Directions:
- Purée ingredients in a blender until smooth.
- Pour mixture through a fine-mesh sieve, pressing hard on solids, then discarding them.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.18 Kcal (361 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 42.94mg | 2% | |
| Potassium | 254.06mg | 5% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.25 Kcal (202 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.04mg | 2% | |
| Potassium | 142.23mg | 5% | |
| Total Carbs | 12.36g | 7% | |
| Sugars | 10.96g | 78% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 5.7mg | 17% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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