Main
Recipes
Course
Desserts
Pineapple Cake With Cream Cheese Frosting Recipe

Pineapple Cake With Cream Cheese Frosting Recipe

Posted by

Rate It!

Pineapple Cake With Cream Cheese Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

20 oz crushed pineapple in juice
2 large eggs
1 cup water
2 tsp vanilla
1 3/4 cups sugar
2 tsp baking soda
2 cups flour
1/4 cup butter, softened
1 (8 oz) package cream cheese, softened
1/2 cup butter
1 tsp vanilla
2 cups powdered sugar

Directions:

In one bowl, pour can of pineapple WITH the juice (do not drain).
Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
Combine wet and dry ingredients.
Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
Bake at 350°F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.63 Kcal (2770 kJ)
Calories from fat	284.65 Kcal
		% Daily Value*
Total Fat	31.63g	49%
Cholesterol	48.08mg	16%
Sodium	1025.43mg	43%
Potassium	1019.03mg	22%
Total Carbs	89.13g	30%
Sugars	50.73g	203%
Dietary Fiber	2.42g	10%
Protein	7.64g	15%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	346.47 Kcal (1451 kJ)
Calories from fat	149.06 Kcal
		% Daily Value*
Total Fat	16.56g	49%
Cholesterol	25.18mg	16%
Sodium	536.98mg	43%
Potassium	533.63mg	22%
Total Carbs	46.68g	30%
Sugars	26.57g	203%
Dietary Fiber	1.27g	10%
Protein	4g	15%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	51.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cookies from Zimbabwe

Butter, Sugar, Lemon zest, Ground nutmeg, Honey, Egg and 9 more..
Zimbabwe Cookies

Butter, Sugar, Lemon zest, Ground nutmeg, Vanilla extract and 11 more..
Sugar Cookie Bars

Butter, at room temperature (i use half butter, half marg... and 14 more..
Banana Chocolate Chip Muffins

Sugar, Eggs, Milk, Bananas, mashed, Baking powder and 4 more..
Mini Apple Pies (So Easy, Not Much Hassle !)

Flour, Butter (chilled ), Salt, Water and 5 more..
Calvados Omelet

Eggs, Heavy cream, All-purpose flour, Sugar and 5 more..
My Best Carrot Cake

Cake, Flour, Baking soda, Salt, Ground cinnamon, Eggs and 21 more..
My Best Carrot Cake

Cake, All purpose flour, Baking soda, Salt and 23 more..
Chocolate Decadence Yule Log

All-purpose flour, Baking powder, Salt, Eggs, White sugar and 11 more..
Three-Layer Chocolate Brownies

Quick-cooking oats, Light brown sugar , packed and 18 more..
Apricot Ginger Biscotti

Dried apricots (about 2 oz), Eggs, Water and 7 more..
Dilly Casserole Bread

Active dry yeast and 11 more..
Lemon Crumb Muffins

Pastry flour, Sugar, Softened butter, Salt, Sugar and 9 more..
Caramel Mousse Napoleon with Caramel Sauce and Berries

Frozen puff pastry (2 sheets), thawed and 11 more..