Directions:
- Mix cake mix according to pkg directions except substitute about 3/4 cup of drained pineapple syrup/juice for part of the water. Bake as directed in 9X13 pan. When cake is cooled, poke holes through with fork. Frost with buttercream frosting. Cover top with crushed pineapple with the rest of juice undrained from it. Refrigerate cake. Cake gets a bit better when left to sit for about 24hrs and juice gets down into cake even more. Can eat before chilling, though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.96 Kcal (8863 kJ) | ||
| Calories from fat | 282.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Sodium | 3164.96mg | 132% | |
| Potassium | 340.6mg | 7% | |
| Total Carbs | 440.16g | 147% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 26.2g | 52% | |
| Iron | 5.2mg | 29% | |
| Calcium | 812.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 404 Kcal (1691 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 48% | |
|---|---|---|---|
| Sodium | 604mg | 132% | |
| Potassium | 65mg | 7% | |
| Total Carbs | 84g | 147% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 5g | 52% | |
| Iron | 1mg | 29% | |
| Calcium | 155mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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