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Pineapple Butterscotch Pastry Recipe

Pineapple Butterscotch Pastry Recipe

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Ingredients:

Serving

4 frozen puff pastry shells
2/3 cup dark brown sugar
2 tbsp cornstarch
1 tbsp all-purpose flour
1 tsp all-purpose flour
1/8 tsp salt (optional)
2 cups skim milk
2 egg yolks
2 tsp unsalted butter
1 tsp vanilla extract
1/2 lb pineapple chunk, drained
toasted & chopped macadamia nuts (garnish )

Directions:

Bake puff pastry shells, according to package directions.
Combine sugar, cornstarch, flour, and salt in a heavy non-reactive saucepan.
Whisk in milk and egg yolks.
Whisk constantly over medium high heat until mixture just comes to a boil.
Immediately remove from heat.
Stir in butter and vanilla, until butter is melted.
Transfer to a serving bowl.
Press plastic wrap over pudding surface to prevent skin from forming.
Cool slightly.
Spoon pineapple into prepared pastry shells; top with pudding and chopped macadamia nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.42 Kcal (2313 kJ)
Calories from fat	198.02 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	89.39mg	30%
Sodium	299.72mg	12%
Potassium	388.39mg	8%
Total Carbs	78.49g	26%
Sugars	50.46g	202%
Dietary Fiber	1.63g	7%
Protein	10.71g	21%
Vitamin C	6.3mg	11%
Iron	2.2mg	12%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	186.47 Kcal (781 kJ)
Calories from fat	66.84 Kcal
		% Daily Value*
Total Fat	7.43g	34%
Cholesterol	30.17mg	30%
Sodium	101.17mg	12%
Potassium	131.1mg	8%
Total Carbs	26.49g	26%
Sugars	17.03g	202%
Dietary Fiber	0.55g	7%
Protein	3.61g	21%
Vitamin C	2.1mg	11%
Iron	0.8mg	12%
Calcium	104.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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