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Pineapple Bread Pudding Recipe

Pineapple Bread Pudding Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup butter
2 eggs, beaten
1/2 cup milk
20 oz pineapple chunks, drained , but reserve 2 tbsp juice
4 cups white bread, cubed

Directions:

Preheat oven to 375.
Cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. Then fold in bread cubes.
Pour into a 9x9 baking dish and bake 45-55 minutes or until set. If it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. Serve warm.
Serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.26 Kcal (2237 kJ)
Calories from fat	134.62 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	71.73mg	24%
Sodium	590.24mg	25%
Potassium	281.05mg	6%
Total Carbs	86.77g	29%
Sugars	38.65g	155%
Dietary Fiber	11.36g	45%
Protein	15.75g	32%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	6.1mg	34%
Calcium	849mg	85%

Amount Per 100 g
Calories	211.86 Kcal (887 kJ)
Calories from fat	53.38 Kcal
		% Daily Value*
Total Fat	5.93g	23%
Cholesterol	28.44mg	24%
Sodium	234.06mg	25%
Potassium	111.45mg	6%
Total Carbs	34.41g	29%
Sugars	15.33g	155%
Dietary Fiber	4.5g	45%
Protein	6.25g	32%
Vitamin C	2.5mg	11%
Vitamin A	0.1mg	5%
Iron	2.4mg	34%
Calcium	336.7mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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