Pineapple Angel Food Cake |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is another one of my mom's favorite... Great if you are watching your weight. Ingredients:
1 (16 ounce) box angel food cake mix |
1 (20 ounce) can crushed pineapple in juice |
1 (8 ounce) container light whipped topping |
1/2 cup flaked coconut |
Directions:
1. Lightly spray a 13x9-inch pan and use a paper towel to wipe.
2. Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
3. Bake cake at 350° until center of cake springs back.
4. Cool.
5. Cover top of cake with whipped topping and sprinkle on coconut.
6. Refrigerate leftovers.
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