Pineapple and White Chip Cookies Recipe

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Pineapple and White Chip Cookies
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Ingredients
12
Count
Nutrition
156
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Lightly grease cookie sheets (or use parchment paper).
  3. Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
  4. Stir in nuts and chips.
  5. Drop by tablespoons onto prepared cookie sheets.
  6. Bake 10 to 12 minutes or until light brown.
  7. Remove from cookie sheet to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.82 Kcal (652 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 13.59mg 5%
Sodium 241.94mg 10%
Potassium 37.57mg 1%
Total Carbs 16.19g 5%
Sugars 7.02g 28%
Dietary Fiber 1.34g 5%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 483.22 Kcal (2023 kJ)
Calories from fat 270.26 Kcal
% Daily Value*
Total Fat 30.03g 15%
Cholesterol 42.15mg 5%
Sodium 750.3mg 10%
Potassium 116.52mg 1%
Total Carbs 50.22g 5%
Sugars 21.77g 28%
Dietary Fiber 4.15g 5%
Protein 6.74g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.2mg 4%
Calcium 95.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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