Pine Nut and Fruit Ice Cream Sundaes Recipe

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Ingredients

Count

Nutrition

582

Calories

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Ingredients:

Serving

4 scoops vanilla ice cream
2 tbsp (1/4 stick) unsalted butter
1/4 cup firmly packed golden brown sugar
2 large plums, pitted, thinly sliced
1/8 tbsp ground cinnamon
2 ripe but firm bananas, peeled, thinly sliced
1/4 cup pine nuts, toasted

Directions:

Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer. Melt butter in heavy medium skillet over low heat. Add sugar and stir until blended. Increase heat to medium. Add plums and cinnamon and sauté until plums begin to soften, about 3 minutes. Add bananas and sauté just until heated through, about 2 minutes. Spoon sauce over ice cream. Sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.46 Kcal (2439 kJ)
Calories from fat	463.55 Kcal
		% Daily Value*
Total Fat	51.51g	79%
Cholesterol	121.48mg	40%
Sodium	10.85mg	0%
Potassium	346.34mg	7%
Total Carbs	31.98g	11%
Sugars	24.06g	96%
Dietary Fiber	2.57g	10%
Protein	2.68g	5%
Vitamin C	8.7mg	15%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	340.73 Kcal (1427 kJ)
Calories from fat	271.17 Kcal
		% Daily Value*
Total Fat	30.13g	79%
Cholesterol	71.06mg	40%
Sodium	6.35mg	0%
Potassium	202.61mg	7%
Total Carbs	18.71g	11%
Sugars	14.08g	96%
Dietary Fiber	1.5g	10%
Protein	1.57g	5%
Vitamin C	5.1mg	15%
Vitamin A	0.3mg	19%
Iron	0.4mg	4%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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