Pina Coloda Bonbons Recipe

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Pina Coloda Bonbons
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Ingredients
6
Count
Nutrition
59
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix all fruit and milk together and refrigerate for 2 hours.
  2. Melt chocolate chips in a bowl starting with 1 minute, stir and then melt for 30 second intervals after that.
  3. Using chocolate molds, fill with melted chocolate to form shells and let set in fridge. put about 1/4 to 1/2 tsp. filling in each and seal bottoms with more chocolate . let set . pop out of molds and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.02 Kcal (247 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 2.22mg 1%
Sodium 10.55mg 0%
Potassium 56.15mg 1%
Total Carbs 5.6g 2%
Sugars 4.34g 17%
Dietary Fiber 0.59g 2%
Protein 1.01g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 337.66 Kcal (1414 kJ)
Calories from fat 205.01 Kcal
% Daily Value*
Total Fat 22.78g 6%
Cholesterol 12.68mg 1%
Sodium 60.32mg 0%
Potassium 321.22mg 1%
Total Carbs 32.02g 2%
Sugars 24.8g 17%
Dietary Fiber 3.38g 2%
Protein 5.78g 2%
Vitamin C 3.8mg 1%
Iron 0.9mg 1%
Calcium 128.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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