Pina Colada Ice Cream Bars Recipe

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Ingredients:

Serving

Directions:

Mix the crumbs, oats, almonds and butter until throughly combined.
Line a 9 x 9 pan with wax paper.
Press half the crumb mixture evenly in the pan.
Mix the coconut with the remaining crumb mixture.
Fold the pineapple and almond extract into the ice cream and spread evenly over the crumb mixture in the pan.
Top evenly with the coconut crumb mixture.
Freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.48 Kcal (1890 kJ)
Calories from fat	275.6 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Cholesterol	49.73mg	17%
Sodium	198.44mg	8%
Potassium	211.4mg	4%
Total Carbs	42.11g	14%
Sugars	17.5g	70%
Dietary Fiber	3.06g	12%
Protein	6.48g	13%
Vitamin C	3mg	5%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	352.8 Kcal (1477 kJ)
Calories from fat	215.36 Kcal
		% Daily Value*
Total Fat	23.93g	47%
Cholesterol	38.86mg	17%
Sodium	155.07mg	8%
Potassium	165.19mg	4%
Total Carbs	32.9g	14%
Sugars	13.68g	70%
Dietary Fiber	2.39g	12%
Protein	5.06g	13%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	5%
Iron	1.2mg	8%
Calcium	62.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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