Pina Colada Ice Cream Bars |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 14 |
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Ingredients:
2 cups graham cracker crumbs |
1/2 cup rolled oats |
1 cup melted butter |
1 cup slivered almonds |
2 cups softened vanilla ice cream |
1 cup well drained pineapple tidbits |
3 drops almond extract |
1/2 cup toasted shredded coconut |
Directions:
1. Mix the crumbs, oats, almonds and butter until throughly combined.
2. Line a 9 x 9 pan with wax paper.
3. Press half the crumb mixture evenly in the pan.
4. Mix the coconut with the remaining crumb mixture.
5. Fold the pineapple and almond extract into the ice cream and spread evenly over the crumb mixture in the pan.
6. Top evenly with the coconut crumb mixture.
7. Freeze until firm.
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