Directions:
- Combine all ingredients except bread.
- Mix well.
- Spread on each half of French bread.
- Broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.21 Kcal (1303 kJ) | ||
| Calories from fat | 205.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 25% | |
| Sodium | 769.16mg | 32% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 139.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 35% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 25% | |
| Sodium | 522.97mg | 32% | |
| Potassium | 145.41mg | 5% | |
| Total Carbs | 10.45g | 5% | |
| Sugars | 3.07g | 18% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 7.86g | 23% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 158.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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