Directions:
- Puree in processor or blender until coarsely pureed.
- Season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.03 Kcal (6913 kJ) | ||
| Calories from fat | 1377.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.09g | 236% | |
|---|---|---|---|
| Cholesterol | 493.29mg | 164% | |
| Sodium | 1814.97mg | 76% | |
| Potassium | 794.45mg | 17% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 50.09g | 100% | |
| Vitamin C | 112.8mg | 188% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1158.9mg | 116% | |
| Amount Per 100 g | |||
| Calories | 281.49 Kcal (1179 kJ) | ||
| Calories from fat | 234.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 236% | |
|---|---|---|---|
| Cholesterol | 84.1mg | 164% | |
| Sodium | 309.44mg | 76% | |
| Potassium | 135.45mg | 17% | |
| Total Carbs | 3.65g | 7% | |
| Sugars | 2.61g | 61% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 8.54g | 100% | |
| Vitamin C | 19.2mg | 188% | |
| Iron | 0.6mg | 21% | |
| Calcium | 197.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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