Directions:
- Pre heat oved to 350. Saute onions in the oil. Mix onions, cheeze and potatoes.
- [ reserve 1/2 cup of the onions for topping ] Salt and pepper to taste. Layer noodles and potatoes, and top off with the reserved onions. Bake 25 to 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.05 Kcal (1265 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 266.06mg | 11% | |
| Potassium | 335.94mg | 7% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 22% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 9% | |
| Sodium | 129.37mg | 11% | |
| Potassium | 163.36mg | 7% | |
| Total Carbs | 16.75g | 11% | |
| Sugars | 3.99g | 33% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 4.66g | 19% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 115mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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