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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
6 pig's feet, split |
2 cups wine or 2 cups tarragon vinegar or 2 cups vinegar |
2 onions |
2 bay leaves |
1 tablespoon paprika |
1 red pepper pod |
1 teaspoon whole cloves |
1 teaspoon dry mustard |
1 teaspoon celery seed |
1 pinch marjoram |
salt & pepper |
Directions:
1. Wash pig's feet well. Cover with cold, salted water. Soak.
2. Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
3. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
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