Directions:
- Combine 1 1/2 cups water, salt, and onions in a bowl. Cover mixture and refrigerate overnight.
- Combine 1/2 cup water, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, peppercorns, and red chile in a nonaluminum saucepan, and bring mixture to a boil, stirring to dissolve sugar. Reduce heat, and simmer 5 minutes. Remove mixture from heat, and let stand 1 hour.
- Drain onions. Rinse onions and pat them dry. Add onions to the vinegar mixture, and bring to a boil.
- Reduce heat, and simmer mixture for 3 minutes. Place onions, bay leaves, and rosemary in hot jars; cover onion mixture with hot vinegar mixture, leaving 1/4-inch head space.
- Cover jars with metal lids, and screw on the bands. Cool completely. Refrigerate onions at least 1 month before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 1051.31mg | 44% | |
| Potassium | 5.91mg | 0% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.12 Kcal (273 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 928.71mg | 44% | |
| Potassium | 5.22mg | 0% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.97g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.88g | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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