Petit Chicken Cordon Bleu Recipe

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Ingredients:

Serving

6 chicken thighs, trimmed
2 tbsp kosher salt
12 pieces deli ham
12 oz gruyere cheese , cut into 2 inch logs
1/2 cup flour
1 large egg, beaten
1 cup ritz cracker , crushed into crumbs
1/4 cup vegetable oil

Directions:

Preheat the oven to 400 degrees.
Lay the thighs out on a plastic cutting board and cover them in plastic wrap. Beat them with a rolling pin or a skillet, until slightly flattened. Sprinkle them with salt.
Place two pieces of ham over the chicken. Place one piece of cheese on each end and roll the thighs up into a roulade.
Coat the chicken rolls in flour, then the egg, then the crumbs, be sure to coat evenly in each stage.
Heat an oven proof skillet to medium heat and add the oil. Once hot, carefully place the chicken rolls, seam side down, into the skillet. Let brown, then turn over. Brown several more minutes, then place the skillet in the oven for 20 minutes.
Remove from heat. Let the chicken rest about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.77 Kcal (3914 kJ)
Calories from fat	460.15 Kcal
		% Daily Value*
Total Fat	51.13g	79%
Cholesterol	278.29mg	93%
Sodium	3875.59mg	161%
Potassium	907.12mg	19%
Total Carbs	46.02g	15%
Sugars	3.15g	13%
Dietary Fiber	1.38g	6%
Protein	78.03g	156%
Iron	3.7mg	21%
Calcium	628.6mg	63%

Amount Per 100 g
Calories	227.72 Kcal (953 kJ)
Calories from fat	112.1 Kcal
		% Daily Value*
Total Fat	12.46g	79%
Cholesterol	67.79mg	93%
Sodium	944.12mg	161%
Potassium	220.98mg	19%
Total Carbs	11.21g	15%
Sugars	0.77g	13%
Dietary Fiber	0.34g	6%
Protein	19.01g	156%
Iron	0.9mg	21%
Calcium	153.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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