Pesto Chicken Grill Packets |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Rachael Ray Magazine..... Ingredients:
extra virgin olive oil, for drizzling |
4 boneless skinless chicken breast halves |
salt and pepper |
1 cup pesto sauce |
2 zucchini, thinly sliced |
4 plum tomatoes, chopped |
8 scallions, trimmed |
Directions:
1. Preheat a grill to medium.
2. Cut four 12-inch-long sheets of heavy-duty foil. Drizzle 1 teaspoon olive oil into the center of each sheet.
3. Season the chicken with salt and pepper.
4. Lay 1 piece of chicken in the center of each sheet and spread 1 tablespoon pesto on top.
5. Mound one-quarter of the zucchini, tomatoes and scallions over each chicken breast. Dollop 3 tablespoons pesto over each mound. Fold the foil over the chicken and vegetables; pinch the edges to seal.
6. Cover and grill the packets over indirect heat for 25 minutes. Remove from the grill and open carefully.
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