Directions:
- On a lightly floured board, roll each pastry shell into a 5- to 6-inch round. Set rounds about 2 inches apart on a 12- by 15-inch baking sheet.
- Peel persimmons or apple; quarter lengthwise, core, and slice 1/4 inch thick. Overlap slices attractively on pastries. Sprinkle half the cranberries and sugar evenly over each tart.
- Bake in a 400° regular or convection oven until richly browned, 20 to 30 minutes. Meanwhile, place jelly in a microwave-safe bowl and heat in a microwave oven on full power (100%) just until melted, 20 to 30 seconds. Brush jelly over hot tarts. Transfer tarts to racks. Serve warm or cool, topped with a dollop of crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.28 Kcal (3535 kJ) | ||
| Calories from fat | 321.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 55% | |
|---|---|---|---|
| Sodium | 252.45mg | 11% | |
| Potassium | 75.28mg | 2% | |
| Total Carbs | 124.92g | 42% | |
| Sugars | 70.03g | 280% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 123mg | 205% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.87 Kcal (1172 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 55% | |
|---|---|---|---|
| Sodium | 83.68mg | 11% | |
| Potassium | 24.95mg | 2% | |
| Total Carbs | 41.41g | 42% | |
| Sugars | 23.21g | 280% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 2.57g | 16% | |
| Vitamin C | 40.8mg | 205% | |
| Iron | 0.9mg | 16% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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