Perfect Risotto for Wolfgang Puck Pressure Cooker |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book. Ingredients:
1 -2 tablespoon olive oil |
1 medium onion, finely chopped |
1 1/2 cups arborio rice |
3 1/2 cups chicken stock |
black pepper, to taste for finishing |
1 -3 tablespoon romano cheese or 1 -3 tablespoon parmesan cheese, for finishing |
Directions:
1. Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
2. Add rice and stock. Lock lid in place.
3. Select rice function and set timer for 15 minutes.
4. When cycle is done and all pressure has been released, open lid.
5. Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
|
|