Directions:
- Mix all ingrediants together till well blend.
- Use an ice cream scoop to put batter into muffin papers.
- Bake at 350 for 18 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 34.53mg | 1% | |
| Potassium | 106.93mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 11% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 14% | |
| Sodium | 55.09mg | 1% | |
| Potassium | 170.56mg | 2% | |
| Total Carbs | 9.5g | 2% | |
| Sugars | 3.54g | 9% | |
| Dietary Fiber | 2.26g | 6% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 1.3mg | 5% | |
| Calcium | 45.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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