Perfect Pumpkin Cupcakes/Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 12 |
|
Simple and delicious! I like to top these with cream cheese frosting, whipped cream or a spray of butter and cinnamon and sugar. Ingredients:
1 (18 1/4 ounce) box white cake mix |
1/3 cup oil |
2 cups canned pumpkin |
2 tablespoons pumpkin pie spice |
3 eggs |
Directions:
1. Mix all ingrediants together till well blend.
2. Use an ice cream scoop to put batter into muffin papers.
3. Bake at 350 for 18 minute.
|
|