Directions:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1631.2 Kcal (6830 kJ) | ||
| Calories from fat | 942.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.71g | 161% | |
|---|---|---|---|
| Cholesterol | 216.5mg | 72% | |
| Sodium | 1109.28mg | 46% | |
| Potassium | 337.68mg | 7% | |
| Total Carbs | 149.46g | 50% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 438.34 Kcal (1835 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 161% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 72% | |
| Sodium | 298.09mg | 46% | |
| Potassium | 90.74mg | 7% | |
| Total Carbs | 40.16g | 50% | |
| Sugars | 1.53g | 23% | |
| Dietary Fiber | 1.67g | 25% | |
| Protein | 5.59g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 14% | |
| Calcium | 33.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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