Perfect Cream Cheese Frosting Recipe

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Perfect Cream Cheese Frosting
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Ingredients:

  • 2 (8 oz) packages cream cheese, cold ( very important)
  • 2 cups sifted confectioners' sugar

Directions:

  1. In a medium bowl, cream together the cold cream cheeses and butter until creamy.
  2. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.98 Kcal (356 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 25.53mg 9%
Sodium 16.24mg 1%
Potassium 9.31mg 0%
Total Carbs 0.23g 0%
Sugars 0.19g 1%
Protein 0.38g 1%
Vitamin A 0.1mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 584.75 Kcal (2448 kJ)
Calories from fat 573.92 Kcal
% Daily Value*
Total Fat 63.77g 14%
Cholesterol 175.69mg 9%
Sodium 111.74mg 1%
Potassium 64.05mg 0%
Total Carbs 1.61g 0%
Sugars 1.29g 1%
Protein 2.6g 1%
Vitamin A 0.7mg 3%
Calcium 47.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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