Directions:
- Preheat oven to 350 degrees.
- Combine ham, sausage, onion, bread crumbs, and 1/4 teaspoon salt. Use as stuffing for partridge or chicken breasts, tying the breasts with string to hold together during baking. Brush outside of breasts with oil, which has been blended with paprika and 1 teaspoon salt.
- Place in shallow casserole. Place stemmed whole grapes around birds or chicken. Bake until delicately browned, about 35 minutes. Brush with oil and baste with orange juice once or twice.
- Remove birds and grapes to platter, placing over a mound of cooked rice. With drippings left in pan, make a thin sauce: blend a teaspoon of cornstarch with 1 cup water, add to pan, place over moderate heat, stirring until all browned bits are absorbed and sauce is translucent.Serve sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.94 Kcal (4727 kJ) | ||
| Calories from fat | 711.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.03g | 122% | |
|---|---|---|---|
| Cholesterol | 274.36mg | 91% | |
| Sodium | 4670.62mg | 195% | |
| Potassium | 175.41mg | 4% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 53.93g | 108% | |
| Vitamin C | 17mg | 28% | |
| Iron | 10.6mg | 59% | |
| Calcium | 326.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 639.94 Kcal (2679 kJ) | ||
| Calories from fat | 403.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 122% | |
|---|---|---|---|
| Cholesterol | 155.52mg | 91% | |
| Sodium | 2647.54mg | 195% | |
| Potassium | 99.43mg | 4% | |
| Total Carbs | 26.51g | 16% | |
| Sugars | 8.17g | 58% | |
| Dietary Fiber | 3.49g | 25% | |
| Protein | 30.57g | 108% | |
| Vitamin C | 9.6mg | 28% | |
| Iron | 6mg | 59% | |
| Calcium | 184.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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