Peppery Garlic Shrimp Recipe

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Ingredients:

Serving

4 garlic cloves (minced )
1/2 tsp salt
1/2 tsp fresh coarse ground black pepper
1 tsp fresh lemon juice
2 tbsp brandy
1 lb raw shrimp, shelled and de-veined (tails on or off)
2 -3 tbsp olive oil
2 tbsp fresh parsley (chopped or snipped )

Directions:

Mix together the crushed garlic, salt, coarsely ground pepper, lemon juice and brandy. Add the shrimp and marinate at least an hour, or up to three hours in the fridge.
Heat a heavy skillet over medium high heat and add olive oil.
Add garlic and shrimp mixture and cook quickly, turning shrimp. The longer the shrimp has marinated, the less time it takes to cook.
Cook until the shrimp has turned opaque (generally only 2-3 minutes).
Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.73 Kcal (2511 kJ)
Calories from fat	364.19 Kcal
		% Daily Value*
Total Fat	40.47g	62%
Cholesterol	87.68mg	29%
Sodium	2117.71mg	88%
Potassium	161.15mg	3%
Total Carbs	44.16g	15%
Sugars	0.12g	0%
Dietary Fiber	1.76g	7%
Protein	12.45g	25%
Vitamin C	5.3mg	9%
Iron	1.8mg	10%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	328.96 Kcal (1377 kJ)
Calories from fat	199.76 Kcal
		% Daily Value*
Total Fat	22.2g	62%
Cholesterol	48.09mg	29%
Sodium	1161.6mg	88%
Potassium	88.39mg	3%
Total Carbs	24.22g	15%
Sugars	0.07g	0%
Dietary Fiber	0.97g	7%
Protein	6.83g	25%
Vitamin C	2.9mg	9%
Iron	1mg	10%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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