Directions:
- Mix together the crushed garlic, salt, coarsely ground pepper, lemon juice and brandy. Add the shrimp and marinate at least an hour, or up to three hours in the fridge.
- Heat a heavy skillet over medium high heat and add olive oil.
- Add garlic and shrimp mixture and cook quickly, turning shrimp. The longer the shrimp has marinated, the less time it takes to cook.
- Cook until the shrimp has turned opaque (generally only 2-3 minutes).
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.73 Kcal (2511 kJ) | ||
| Calories from fat | 364.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2117.71mg | 88% | |
| Potassium | 161.15mg | 3% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.96 Kcal (1377 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 62% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 29% | |
| Sodium | 1161.6mg | 88% | |
| Potassium | 88.39mg | 3% | |
| Total Carbs | 24.22g | 15% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 6.83g | 25% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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