Directions:
- Put everything in one large mixing bowl.
- Add beaten egg last.
- Pour into buttered pie plate.
- Bake for half hour at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.4 Kcal (1438 kJ) | ||
| Calories from fat | 201.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 1062.12mg | 44% | |
| Potassium | 196.66mg | 4% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 180.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 34% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 23% | |
| Sodium | 950.23mg | 44% | |
| Potassium | 175.94mg | 4% | |
| Total Carbs | 18.24g | 7% | |
| Sugars | 1.52g | 7% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 13.06g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 197.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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