Pepperoni Bread Recipe

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Ingredients:

Serving

1 tube pizza dough ( recommended pilsbury)
1/2 lb provolone, sliced
3/4 lb large pepperoni, sliced thin
1 cup shredded mozzarella
1 egg, beaten with 1 tsp of water
tomato sauce, to serve

Directions:

Open pizza dough. Carefully stretch to cover greased cookie sheet.
Arrange provolone over dough, leaving 1/2 inch all around.
Arrange pepperoni over provolone in one layer.
Sprinkle mozzarella over pepperoni.
To roll: fold in each corner; fold over each 1/2 inch side. Working from the front, carefully roll the dough away from you, tucking under and tightening as you go.
Place on cookie sheet seam-side down.
Brush roll with egg wash, making sure to seal seam and ends.
Bake in preheated oven according to dough package directions (typically 375 degrees), until top is golden brown, about 25 minutes.
Remove and allow to cool 5-10 minutes. Slice on a diagonal and serve with warm tomato sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.22 Kcal (922 kJ)
Calories from fat	158.54 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Cholesterol	46.06mg	15%
Sodium	735.23mg	31%
Potassium	115.72mg	2%
Total Carbs	0.76g	0%
Sugars	0.28g	1%
Dietary Fiber	0.19g	1%
Protein	14.5g	29%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	239.8mg	24%

Amount Per 100 g
Calories	385.83 Kcal (1615 kJ)
Calories from fat	277.76 Kcal
		% Daily Value*
Total Fat	30.86g	27%
Cholesterol	80.7mg	15%
Sodium	1288.1mg	31%
Potassium	202.74mg	2%
Total Carbs	1.33g	0%
Sugars	0.5g	1%
Dietary Fiber	0.33g	1%
Protein	25.4g	29%
Vitamin C	0.5mg	0%
Iron	1.3mg	4%
Calcium	420.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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