Directions:
- Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.4 Kcal (1727 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 501.15mg | 21% | |
| Potassium | 621.1mg | 13% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.71g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.19 Kcal (1399 kJ) | ||
| Calories from fat | 116.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 24% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 3% | |
| Sodium | 406.11mg | 21% | |
| Potassium | 503.32mg | 13% | |
| Total Carbs | 49.18g | 20% | |
| Sugars | 22.04g | 109% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 5.44g | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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