Peppermint Twists Recipe

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Ingredients:

Serving

12 rhodes dinner rolls , thawed but still cold
1/2 cup coarsely crushed peppermint candy
1 tbsp butter, softened
1/2 tsp vanilla
1 cup powdered sugar
2 -3 tbsp milk

Directions:

Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.2 Kcal (863 kJ)
Calories from fat	71.62 Kcal
		% Daily Value*
Total Fat	7.96g	12%
Cholesterol	3.8mg	1%
Sodium	250.57mg	10%
Potassium	310.55mg	7%
Total Carbs	30.34g	10%
Sugars	13.6g	54%
Dietary Fiber	0.5g	2%
Protein	3.35g	7%
Iron	0.5mg	3%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	334.19 Kcal (1399 kJ)
Calories from fat	116.08 Kcal
		% Daily Value*
Total Fat	12.9g	12%
Cholesterol	6.17mg	1%
Sodium	406.11mg	10%
Potassium	503.32mg	7%
Total Carbs	49.18g	10%
Sugars	22.04g	54%
Dietary Fiber	0.81g	2%
Protein	5.44g	7%
Iron	0.8mg	3%
Calcium	34.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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