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Peppermint Patty Cheesecake Recipe

Peppermint Patty Cheesecake Recipe

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Ingredients:

Serving

1cup. chocolate graham cracker crumbs(about 5 crackers)
2 tsp reduced fat butter,melted
2 package.(8oz.each) fat free cream cheese
1 package.(8oz.) reduced fat cream cheese
1 can(14 oz.) sweetened condensed milk
3/4tsp. peppermint extract
2 eggs,lightly beaten
12 chocolate-covered peppermint patties,divided
1 tsp all purpose flour

Directions:

In a small bowl,combine cracker crumbs and butter. Press onto the bottom of a 9 springform pan coated with non stick spray. Place on a baking sheet. Bake at 325 for 8-10 mins. ot till set. Cool on a wire rack
In a lg. mixing bowl,beat cream cheeses till smooth;beat in milk and extract.add eggs,beat on low speed just till combined. Coarsely chop 8 peppermint patties;toss with flour. Stir into batter. Pour over crust.
Bake at 325 for 32-40 mns. ot till center is almost set. Cool on wire rack for 10 mins.. Carefully run knife around edge of pan to loosen;cool 1 hour longer. Refrigerate overnight.
Cut remaining peppermint patties into quarters;arrange on top of cheesecake. Remone sides of pan before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.94 Kcal (531 kJ)
Calories from fat	31.24 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	21.06mg	7%
Sodium	25.66mg	1%
Potassium	24.37mg	1%
Total Carbs	24.93g	8%
Sugars	19.84g	79%
Dietary Fiber	0.08g	0%
Protein	1.26g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	67.19 Kcal (281 kJ)
Calories from fat	16.53 Kcal
		% Daily Value*
Total Fat	1.84g	5%
Cholesterol	11.15mg	7%
Sodium	13.58mg	1%
Potassium	12.9mg	1%
Total Carbs	13.19g	8%
Sugars	10.5g	79%
Dietary Fiber	0.04g	0%
Protein	0.67g	3%
Iron	0.1mg	1%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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