Directions:
- Gently beat eggs.
- Combine milk, sugar and eggs in large saucepan.
- Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160°); about 15 minutes. (I tend to watch the clock more than the temperature.)
- Remove from heat.
- Stir in creamer.
- Chill.
- Pour into ice cream maker and prepare according to directions.
- In the last few minutes of ice cream freezing add 1 Cup of chopped Andes Mints (or whatever the timing your ice cream machine directions suggests).
- Notes.
- I have an ice cream maker attachment to my KitchenAid mixer and would recommend the attachment to everyone. I took a standard and easy ice cream recipe and modified it to fit my tastes. If you would like to make plain vanilla add 2 Cups of 1/2 n 1/2 and 1 T vanilla instead of the creamer. If you want to make it a little less minty you could add 1 C of mini-chocolate chips instead of the Andes Mints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.07 Kcal (5142 kJ) | ||
| Calories from fat | 458.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.93g | 78% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 316.31mg | 13% | |
| Potassium | 168.28mg | 4% | |
| Total Carbs | 184.55g | 62% | |
| Sugars | 159.81g | 639% | |
| Protein | 6.26g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.43 Kcal (1049 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 78% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 37% | |
| Sodium | 64.5mg | 13% | |
| Potassium | 34.32mg | 4% | |
| Total Carbs | 37.63g | 62% | |
| Sugars | 32.59g | 639% | |
| Protein | 1.28g | 13% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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