Peppermint Frosting Recipe

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Peppermint Frosting
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Ingredients
5
Count
Nutrition
805
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup plus 1 tbsp water
  • 1/2 cup finely crushed peppermint candy

Directions:

  1. Combine sugar, egg whites, and syrup in top of a large double boiler; add water, and beat on low speed of electric mixer for 30 seconds or just until blended.
  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat.
  3. Add crushed peppermint, and beat 2 additional minutes or until frosting is hick enough to spread. Spread frosting on cooled cake.
  4. Note: Additional crushed peppermint may be used to garnish frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805 Kcal (3370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 129.99mg 5%
Potassium 111.4mg 2%
Total Carbs 199.9g 67%
Sugars 196.14g 785%
Protein 7.26g 15%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 159.47 Kcal (668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.75mg 5%
Potassium 22.07mg 2%
Total Carbs 39.6g 67%
Sugars 38.85g 785%
Protein 1.44g 15%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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