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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups sugar |
2 egg whites |
1 tablespoon light corn syrup |
1/2 cup plus 1 tablespoon water |
1/2 cup finely crushed peppermint candy |
Directions:
1. Combine sugar, egg whites, and syrup in top of a large double boiler; add water, and beat on low speed of electric mixer for 30 seconds or just until blended.
2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat.
3. Add crushed peppermint, and beat 2 additional minutes or until frosting is hick enough to spread. Spread frosting on cooled cake.
4. Note: Additional crushed peppermint may be used to garnish frosting.
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