Peppermint Creams Recipe

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Peppermint Creams
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Ingredients
3
Count
Nutrition
232
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups confectioners' sugar
  • 1 tsp peppermint extract

Directions:

  1. In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your hands. If you wish to add food coloring, knead it in, and keep kneading until the color is evenly distributed.
  2. Line a cookie sheet with parchment paper. Form the dough into small balls, place on cookie sheet and flatten slightly. Cover and let sit overnight in a cool, dry place, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.52 Kcal (969 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.16mg 0%
Potassium 5.67mg 0%
Total Carbs 59.18g 20%
Sugars 57.99g 232%
Protein 0.3g 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 374.03 Kcal (1566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.33mg 0%
Potassium 9.15mg 0%
Total Carbs 95.6g 20%
Sugars 93.69g 232%
Protein 0.49g 1%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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