Peppermint Charlotte Recipe

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Ingredients:

Serving

2 envelopes unflavored gelatin
3-1/2 cups milk
1/2 cup sugar
1/8 tsp salt
5 egg yolks, beaten
1/2 cup finely crushed peppermint candy
8 drops red food coloring
1-1/2 cups heavy whipping cream , whipped
12 ladyfingers, split

Directions:

In a saucepan, soften gelatin in milk for 1 minute. Stir in sugar and salt. Cook and stir over medium-low heat for 5 minutes or until gelatin is dissolved. Remove from the heat.
Stir a small amount of hot mixture into egg yolks. Return all to the pan. Cook and stir over low heat until the mixture thickens slightly and coats the back of a metal spoon or reaches 160° (do not boil). Remove from the heat. Add candy and food coloring; stir until candy is dissolved.
Refrigerate, stirring occasionally, until mixture begins to thicken, about 30 minutes. Fold in whipped cream. Place ladyfinger halves around a greased 9-in. springform pan. Pour mixture into center of pan. Cover and chill for 4 hours or overnight. Just before serving, run a knife around edge of pan to loosen; remove sides. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.06 Kcal (817 kJ)
Calories from fat	90.43 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	137.39mg	46%
Sodium	123.93mg	5%
Potassium	192.67mg	4%
Total Carbs	19.2g	6%
Sugars	13.68g	55%
Dietary Fiber	0.13g	1%
Protein	7.24g	14%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	124.35 Kcal (521 kJ)
Calories from fat	57.65 Kcal
		% Daily Value*
Total Fat	6.41g	15%
Cholesterol	87.59mg	46%
Sodium	79.01mg	5%
Potassium	122.83mg	4%
Total Carbs	12.24g	6%
Sugars	8.72g	55%
Dietary Fiber	0.08g	1%
Protein	4.62g	14%
Vitamin C	0.5mg	1%
Iron	0.6mg	5%
Calcium	86mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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