Peppermint Brownies Recipe

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Peppermint Brownies
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Ingredients
9
Count
Nutrition
175
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups butter, melted
  • 3 cups sugar
  • 1 tbsp vanilla
  • 5 eggs
  • 2 cups flour
  • 1 tsp salt
  • 24 small (1 1/2 ) peppermint patties

Directions:

  1. Grease a 13x9-inch pan.
  2. In a large bowl, whisk butter sugar, and vanilla.
  3. Add eggs; stir until well blended.
  4. Stir in flour, cocoa, baking powder and salt; blend well.
  5. Reserve 2 cups of batter and set aside.
  6. Spread remaining batter in prepared pan.
  7. Arrange peppermint patties in a single layer over batter, about 1/2 apart.
  8. Spread reserved 2 cups of batter over patties.
  9. Bake at 350 degrees (325 degrees for glass pan) for 50 to 55 minutes or until brownies start to pull away from sides of pan.
  10. Cool completely in pan.
  11. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.65 Kcal (731 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 43.07mg 14%
Sodium 260.51mg 11%
Potassium 78.18mg 2%
Total Carbs 19.84g 7%
Sugars 9.89g 40%
Dietary Fiber 1.71g 7%
Protein 2.42g 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 418.14 Kcal (1751 kJ)
Calories from fat 222.27 Kcal
% Daily Value*
Total Fat 24.7g 16%
Cholesterol 103.11mg 14%
Sodium 623.69mg 11%
Potassium 187.18mg 2%
Total Carbs 47.5g 7%
Sugars 23.69g 40%
Dietary Fiber 4.1g 7%
Protein 5.79g 5%
Vitamin A 0.2mg 3%
Iron 2.4mg 6%
Calcium 94.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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