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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 36 |
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A great treat for peppermint and brownie lovers alike! Ingredients:
1 1/2 cups butter, melted |
3 cups sugar |
1 tbsp vanilla |
5 eggs |
2 cups flour |
1 cup unsweetened cocoa |
1 tsp baking powder |
1 tsp salt |
24 small (1 1/2 ) peppermint patties |
Directions:
1. Grease a 13x9-inch pan.
2. In a large bowl, whisk butter sugar, and vanilla.
3. Add eggs; stir until well blended.
4. Stir in flour, cocoa, baking powder and salt; blend well.
5. Reserve 2 cups of batter and set aside.
6. Spread remaining batter in prepared pan.
7. Arrange peppermint patties in a single layer over batter, about 1/2 apart.
8. Spread reserved 2 cups of batter over patties.
9. Bake at 350 degrees (325 degrees for glass pan) for 50 to 55 minutes or until brownies start to pull away from sides of pan.
10. Cool completely in pan.
11. Cut into squares.
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