Directions:
- In a large mixing bowl, mix the yeast, sugar, and salt with the warm water. Let stand for 15 minutes.
- Add the flour and mix on low speed with an electric mixer. Slowly add the eggs, 1 at a time, mixing well and scraping down the sides of the bowl. Add the butter, 1 tablespoon at a time. Add the pepper and continue to beat for 5 minutes. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.
- Punch down the dough, re-cover with plastic wrap, and refrigerate overnight.
- Separate the dough into 2 large loaf pans and let rise again until it is 3/4 of the way up the side of the pan, about 1 1/2 hours.
- Preheat the oven to 375 degrees F.
- Bake loaves for 45 minutes. Remove from heat and let cool before slicing.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5436.58 Kcal (22762 kJ) | ||
| Calories from fat | 3582.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.07g | 612% | |
|---|---|---|---|
| Cholesterol | 1793.43mg | 598% | |
| Sodium | 3897.02mg | 162% | |
| Potassium | 1340.29mg | 29% | |
| Total Carbs | 384.45g | 128% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 26.09g | 104% | |
| Protein | 96.09g | 192% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.7mg | 54% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 423.15 Kcal (1772 kJ) | ||
| Calories from fat | 278.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 612% | |
|---|---|---|---|
| Cholesterol | 139.59mg | 598% | |
| Sodium | 303.32mg | 162% | |
| Potassium | 104.32mg | 29% | |
| Total Carbs | 29.92g | 128% | |
| Sugars | 2.29g | 118% | |
| Dietary Fiber | 2.03g | 104% | |
| Protein | 7.48g | 192% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.8mg | 54% | |
| Calcium | 25.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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